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Journal: Foods, 2025
Volume: 14
Number: 1604
1604
Article: Development of NADES–Annatto Seed Extract for Enhancing 3D Printed Food Designed for Dysphagia Patients
Authors: by Sara Kierulff Balabram, Larissa Tessaro, Maria Eduarda de Almeida Astolfo, Pedro Augusto Invernizzi Sponchiado, Stanislau Bogusz Junior and Bianca C. Maniglia
Link: https://www.mdpi.com/2304-8158/14/9/1604

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