Next Article in Journal
Prospects for the Use of Amaranth Grain in the Production of Functional and Specialized Food Products
Next Article in Special Issue
Effects of Konjac Glucomannan and Curdlan on the 3D Printability and Physicochemical Properties of Germinated Brown Rice Gel
Previous Article in Journal
Combining Feature Extraction Methods and Categorical Boosting to Discriminate the Lettuce Storage Time Using Near-Infrared Spectroscopy
Previous Article in Special Issue
Optimizing 3D Food Printing of Surimi via Regression Analysis: Physical Properties and Additive Formulations
 
 
Article

Article Versions Notes

Foods 2025, 14(9), 1604; https://doi.org/10.3390/foods14091604
Action Date Notes Link
article xml file uploaded 1 May 2025 09:11 CEST Original file -
article xml uploaded. 1 May 2025 09:11 CEST Update https://www.mdpi.com/2304-8158/14/9/1604/xml
article pdf uploaded. 1 May 2025 09:11 CEST Version of Record https://www.mdpi.com/2304-8158/14/9/1604/pdf
article supplementary file uploaded. 1 May 2025 09:11 CEST - https://www.mdpi.com/2304-8158/14/9/1604#supplementary
article html file updated 1 May 2025 09:13 CEST Original file https://www.mdpi.com/2304-8158/14/9/1604/html
Back to TopTop