Balabram, S.K.; Tessaro, L.; Astolfo, M.E.d.A.; Sponchiado, P.A.I.; Bogusz Junior, S.; Maniglia, B.C.
Development of NADES–Annatto Seed Extract for Enhancing 3D Printed Food Designed for Dysphagia Patients. Foods 2025, 14, 1604.
https://doi.org/10.3390/foods14091604
AMA Style
Balabram SK, Tessaro L, Astolfo MEdA, Sponchiado PAI, Bogusz Junior S, Maniglia BC.
Development of NADES–Annatto Seed Extract for Enhancing 3D Printed Food Designed for Dysphagia Patients. Foods. 2025; 14(9):1604.
https://doi.org/10.3390/foods14091604
Chicago/Turabian Style
Balabram, Sara Kierulff, Larissa Tessaro, Maria Eduarda de Almeida Astolfo, Pedro Augusto Invernizzi Sponchiado, Stanislau Bogusz Junior, and Bianca C. Maniglia.
2025. "Development of NADES–Annatto Seed Extract for Enhancing 3D Printed Food Designed for Dysphagia Patients" Foods 14, no. 9: 1604.
https://doi.org/10.3390/foods14091604
APA Style
Balabram, S. K., Tessaro, L., Astolfo, M. E. d. A., Sponchiado, P. A. I., Bogusz Junior, S., & Maniglia, B. C.
(2025). Development of NADES–Annatto Seed Extract for Enhancing 3D Printed Food Designed for Dysphagia Patients. Foods, 14(9), 1604.
https://doi.org/10.3390/foods14091604