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Journal: Foods, 2025
Volume: 14
Number: 1591
Article:
Preservative Potential of Anethum graveolens Essential Oil on Fish Fillet Quality and Shelf Life During Refrigerated Storage
Authors:
by
Aya Tayel, Faten S. Hassanin, Shimaa N. Edris, Ahmed Hamad and Islam I. Sabeq
Link:
https://www.mdpi.com/2304-8158/14/9/1591
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