da Silva, B.S.F.; Ferreira, N.R.; Gil, F.D.S.; Pereira, S.d.F.P.; Maciel, A.C.; Alves, C.N.
Chemometric Tools Associated with Quality Parameters for Evaluation of Mauritia flexuosa L.f. Oil in the State of Pará (Brazil). Foods 2025, 14, 1585.
https://doi.org/10.3390/foods14091585
AMA Style
da Silva BSF, Ferreira NR, Gil FDS, Pereira SdFP, Maciel AC, Alves CN.
Chemometric Tools Associated with Quality Parameters for Evaluation of Mauritia flexuosa L.f. Oil in the State of Pará (Brazil). Foods. 2025; 14(9):1585.
https://doi.org/10.3390/foods14091585
Chicago/Turabian Style
da Silva, Braian Saimon Frota, Nelson Rosa Ferreira, Fábio Dos Santos Gil, Simone de Fátima Pinheiro Pereira, Alana Coêlho Maciel, and Claúdio Nahum Alves.
2025. "Chemometric Tools Associated with Quality Parameters for Evaluation of Mauritia flexuosa L.f. Oil in the State of Pará (Brazil)" Foods 14, no. 9: 1585.
https://doi.org/10.3390/foods14091585
APA Style
da Silva, B. S. F., Ferreira, N. R., Gil, F. D. S., Pereira, S. d. F. P., Maciel, A. C., & Alves, C. N.
(2025). Chemometric Tools Associated with Quality Parameters for Evaluation of Mauritia flexuosa L.f. Oil in the State of Pará (Brazil). Foods, 14(9), 1585.
https://doi.org/10.3390/foods14091585