Article Versions Notes

Wang J, Chen J, Gao M, Ouyang Z, Li Y, Liu D, Zhu M, Sun H. Research Progress on the Mechanism of Action and Screening Methods of Probiotics for Lowering Blood Lipid Levels. Foods. 2025; 14(9):1583. https://doi.org/10.3390/foods14091583

Wang, Jingli, Jieyu Chen, Mingkun Gao, Zijun Ouyang, Yanhui Li, Dong Liu, Mingjun Zhu, and Haiyan Sun. 2025. "Research Progress on the Mechanism of Action and Screening Methods of Probiotics for Lowering Blood Lipid Levels" Foods 14, no. 9: 1583. https://doi.org/10.3390/foods14091583

Wang, J., Chen, J., Gao, M., Ouyang, Z., Li, Y., Liu, D., Zhu, M., & Sun, H. (2025). Research Progress on the Mechanism of Action and Screening Methods of Probiotics for Lowering Blood Lipid Levels. Foods, 14(9), 1583. https://doi.org/10.3390/foods14091583