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Journal: Foods, 2025
Volume: 14
Number: 1578

Article: Comparison of the Structure, Physicochemical Properties, and Impact on Intestinal Flora of Processed and Unprocessed Polygonum multiflorum Starch
Authors: by Guiya Yang, Ying Wang, Yuying Hu, Yue Liu, Quan Li and Shuangcheng Ma
Link: https://www.mdpi.com/2304-8158/14/9/1578

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