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Journal: FoodsVolume: 14Number: 1578
Article: Comparison of the Structure, Physicochemical Properties, and Impact on Intestinal Flora of Processed and Unprocessed Polygonum multiflorum Starch
  • Authors:
  • Guiya Yang1,†,
  • Ying Wang2,† and
  • Yuying Hu2
  • et al.
Link: https://www.mdpi.com/2304-8158/14/9/1578

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