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Journal: Foods, 2025
Volume: 14
Number: 1576
1576
Article: Evaluation of Glycerol Concentration in the Production of Lemon Oil Incorporated Pectin-Based Films Using Principal Component Analysis
Authors: by Belkis Akachat, Louiza Himed, Assala Torche, Yahia Khelef, Malika Barkat, Merniz Salah, Maria D’Elia, Luca Rastrelli and Pınar Terzioğlu
Link: https://www.mdpi.com/2304-8158/14/9/1576

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