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Journal: Foods, 2025
Volume: 14
Number: 1573

Article: Co-Fermentation and Genomic Insights into Lactic Acid Bacteria for Enhanced Propionic Acid Production Using a Non-GMO Approach
Authors: by Lidia Stasiak-Różańska, Jan Gawor, Kamil Piwowarek, Agata Fabiszewska and Tamara Aleksandrzak-Piekarczyk
Link: https://www.mdpi.com/2304-8158/14/9/1573

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