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Journal: Foods, 2025
Volume: 14
Number: 1567
1567
Article: Extraction of Bound Polyphenols from Elaeagnus angustifolia L. by Ultrasonic-Assisted Enzymatic Hydrolysis and Evaluation of Its Antioxidant Activity In Vitro
Authors: by Jingjing Lv, Lu Li, Zilong Liang, Wenyue Wu, Na Zhang and Qinghua Jia
Link: https://www.mdpi.com/2304-8158/14/9/1567

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