Lv, J.; Li, L.; Liang, Z.; Wu, W.; Zhang, N.; Jia, Q.
Extraction of Bound Polyphenols from Elaeagnus angustifolia L. by Ultrasonic-Assisted Enzymatic Hydrolysis and Evaluation of Its Antioxidant Activity In Vitro. Foods 2025, 14, 1567.
https://doi.org/10.3390/foods14091567
AMA Style
Lv J, Li L, Liang Z, Wu W, Zhang N, Jia Q.
Extraction of Bound Polyphenols from Elaeagnus angustifolia L. by Ultrasonic-Assisted Enzymatic Hydrolysis and Evaluation of Its Antioxidant Activity In Vitro. Foods. 2025; 14(9):1567.
https://doi.org/10.3390/foods14091567
Chicago/Turabian Style
Lv, Jingjing, Lu Li, Zilong Liang, Wenyue Wu, Na Zhang, and Qinghua Jia.
2025. "Extraction of Bound Polyphenols from Elaeagnus angustifolia L. by Ultrasonic-Assisted Enzymatic Hydrolysis and Evaluation of Its Antioxidant Activity In Vitro" Foods 14, no. 9: 1567.
https://doi.org/10.3390/foods14091567
APA Style
Lv, J., Li, L., Liang, Z., Wu, W., Zhang, N., & Jia, Q.
(2025). Extraction of Bound Polyphenols from Elaeagnus angustifolia L. by Ultrasonic-Assisted Enzymatic Hydrolysis and Evaluation of Its Antioxidant Activity In Vitro. Foods, 14(9), 1567.
https://doi.org/10.3390/foods14091567
