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Journal: Foods, 2025
Volume: 14
Number: 1471
1471
Article: Interaction Between Lactic Acid Bacteria and Acetic Acid Bacteria in Sichuan Bran Vinegar: Impact on Their Growth and Metabolites
Authors: by Jianlong Li, Jie Wu, Meiling Tu, Xue Xiao, Kaidi Hu, Qin Li, Ning Zhao, Aiping Liu, Xiaolin Ao, Xinjie Hu and Shuliang Liu
Link: https://www.mdpi.com/2304-8158/14/9/1471

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