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Journal: Foods, 2025
Volume: 14
Number: 1418
1418
Article: Impact of Microbial Leavening Agents and Fermentation Time on the In Vitro Digestibility of Neapolitan Pizza
Authors: by Luigia Di Stasio, Salvatore De Caro, Serena Marulo, Tiziana Di Renzo, Pasquale Ferranti, Anna Reale and Gianfranco Mamone
Link: https://www.mdpi.com/2304-8158/14/8/1418

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