Article Versions Notes

Dong K, Song D, Li S, Wang X, Dai L, Pei X, Yang X, Jiang Y. Significance of Whole-Genome Sequencing for the Traceability of Foodborne Pathogens: During the Processing of Meat and Dairy Products. Foods. 2025; 14(8):1410. https://doi.org/10.3390/foods14081410

Dong, Kai, Danliangmin Song, Shihang Li, Xu Wang, Lina Dai, Xiaoyan Pei, Xinyan Yang, and Yujun Jiang. 2025. "Significance of Whole-Genome Sequencing for the Traceability of Foodborne Pathogens: During the Processing of Meat and Dairy Products" Foods 14, no. 8: 1410. https://doi.org/10.3390/foods14081410

Dong, K., Song, D., Li, S., Wang, X., Dai, L., Pei, X., Yang, X., & Jiang, Y. (2025). Significance of Whole-Genome Sequencing for the Traceability of Foodborne Pathogens: During the Processing of Meat and Dairy Products. Foods, 14(8), 1410. https://doi.org/10.3390/foods14081410