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Journal: Foods, 2025
Volume: 14
Number: 1325
1325
Article: Preparation, Quality Analysis and Antioxidant Activity of Sea Buckthorn (Hippophae rhamnoides L.) Kombucha Beverage at Different Fermentation Temperatures
Authors: by Yichao Pei, Yuanju Zheng, Michael Yuen, Tina Yuen, Hywel Yuen and Qiang Peng
Link: https://www.mdpi.com/2304-8158/14/8/1325

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