Li, M.; Ren, C.; Li, C.; Fan, Z.; Zhu, J.; Qu, C.
Effect of Glow Discharge Cold Plasma Treatment on the Physicochemical Properties and Antioxidant Capacity of Maize. Foods 2025, 14, 1312.
https://doi.org/10.3390/foods14081312
AMA Style
Li M, Ren C, Li C, Fan Z, Zhu J, Qu C.
Effect of Glow Discharge Cold Plasma Treatment on the Physicochemical Properties and Antioxidant Capacity of Maize. Foods. 2025; 14(8):1312.
https://doi.org/10.3390/foods14081312
Chicago/Turabian Style
Li, Miao, Chengcheng Ren, Caihong Li, Zengxuan Fan, Jiayin Zhu, and Chenling Qu.
2025. "Effect of Glow Discharge Cold Plasma Treatment on the Physicochemical Properties and Antioxidant Capacity of Maize" Foods 14, no. 8: 1312.
https://doi.org/10.3390/foods14081312
APA Style
Li, M., Ren, C., Li, C., Fan, Z., Zhu, J., & Qu, C.
(2025). Effect of Glow Discharge Cold Plasma Treatment on the Physicochemical Properties and Antioxidant Capacity of Maize. Foods, 14(8), 1312.
https://doi.org/10.3390/foods14081312