Zhou, S.; Liu, G.; Wang, Z.; Lei, Z.; Chen, W.; Wang, C.
Physiological Benefits, Applications, and Future Directions of β-Hydroxy-β-Methylbutyrate (HMB) in Food and Health Industries. Foods 2025, 14, 1294.
https://doi.org/10.3390/foods14081294
AMA Style
Zhou S, Liu G, Wang Z, Lei Z, Chen W, Wang C.
Physiological Benefits, Applications, and Future Directions of β-Hydroxy-β-Methylbutyrate (HMB) in Food and Health Industries. Foods. 2025; 14(8):1294.
https://doi.org/10.3390/foods14081294
Chicago/Turabian Style
Zhou, Sijing, Guijun Liu, Zhong Wang, Ziteng Lei, Wei Chen, and Chengtao Wang.
2025. "Physiological Benefits, Applications, and Future Directions of β-Hydroxy-β-Methylbutyrate (HMB) in Food and Health Industries" Foods 14, no. 8: 1294.
https://doi.org/10.3390/foods14081294
APA Style
Zhou, S., Liu, G., Wang, Z., Lei, Z., Chen, W., & Wang, C.
(2025). Physiological Benefits, Applications, and Future Directions of β-Hydroxy-β-Methylbutyrate (HMB) in Food and Health Industries. Foods, 14(8), 1294.
https://doi.org/10.3390/foods14081294