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Journal: Foods, 2025
Volume: 14
Number: 1286
Article:
Baru Proteins: Extraction Methods and Techno-Functional Properties for Sustainable Nutrition and Food Innovation
Authors:
by
Nayara Matiko Reis Miyashita, Eliara Acipreste Hudson, Jaqueline de Paula Rezende, Márcia Cristina Teixeira Ribeiro Vidigal and Ana Clarissa dos Santos Pires
Link:
https://www.mdpi.com/2304-8158/14/8/1286
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