Tu, Z.; Li, S.; Xu, A.; Yu, Q.; Cao, Y.; Tao, M.; Wang, S.; Liu, Z.
Improvement of Summer Green Tea Quality Through an Integrated Shaking and Piling Process. Foods 2025, 14, 1284.
https://doi.org/10.3390/foods14071284
AMA Style
Tu Z, Li S, Xu A, Yu Q, Cao Y, Tao M, Wang S, Liu Z.
Improvement of Summer Green Tea Quality Through an Integrated Shaking and Piling Process. Foods. 2025; 14(7):1284.
https://doi.org/10.3390/foods14071284
Chicago/Turabian Style
Tu, Zheng, Sixu Li, Anan Xu, Qinyan Yu, Yanyan Cao, Meng Tao, Shanshan Wang, and Zhengquan Liu.
2025. "Improvement of Summer Green Tea Quality Through an Integrated Shaking and Piling Process" Foods 14, no. 7: 1284.
https://doi.org/10.3390/foods14071284
APA Style
Tu, Z., Li, S., Xu, A., Yu, Q., Cao, Y., Tao, M., Wang, S., & Liu, Z.
(2025). Improvement of Summer Green Tea Quality Through an Integrated Shaking and Piling Process. Foods, 14(7), 1284.
https://doi.org/10.3390/foods14071284