Sanprasert, S.; Kumnerdsiri, P.; Seubsai, A.; Lueangjaroenkit, P.; Pongsetkul, J.; Indriani, S.; Petcharat, T.; Sai-ut, S.; Hunsakul, K.; Issara, U.;
et al. Techno-Functional, Rheological, and Physico-Chemical Properties of Gelatin Capsule By-Product for Future Functional Food Ingredients. Foods 2025, 14, 1279.
https://doi.org/10.3390/foods14071279
AMA Style
Sanprasert S, Kumnerdsiri P, Seubsai A, Lueangjaroenkit P, Pongsetkul J, Indriani S, Petcharat T, Sai-ut S, Hunsakul K, Issara U,
et al. Techno-Functional, Rheological, and Physico-Chemical Properties of Gelatin Capsule By-Product for Future Functional Food Ingredients. Foods. 2025; 14(7):1279.
https://doi.org/10.3390/foods14071279
Chicago/Turabian Style
Sanprasert, Sasina, Pudthaya Kumnerdsiri, Anusorn Seubsai, Piyangkun Lueangjaroenkit, Jaksuma Pongsetkul, Sylvia Indriani, Tanyamon Petcharat, Samart Sai-ut, Kanrawee Hunsakul, Utthapon Issara,
and et al. 2025. "Techno-Functional, Rheological, and Physico-Chemical Properties of Gelatin Capsule By-Product for Future Functional Food Ingredients" Foods 14, no. 7: 1279.
https://doi.org/10.3390/foods14071279
APA Style
Sanprasert, S., Kumnerdsiri, P., Seubsai, A., Lueangjaroenkit, P., Pongsetkul, J., Indriani, S., Petcharat, T., Sai-ut, S., Hunsakul, K., Issara, U., Pawde, S. V., Rawdkuen, S., Karbowiak, T., Jung, Y. H., & Kingwascharapong, P.
(2025). Techno-Functional, Rheological, and Physico-Chemical Properties of Gelatin Capsule By-Product for Future Functional Food Ingredients. Foods, 14(7), 1279.
https://doi.org/10.3390/foods14071279
