Liu, X.; Xu, F.; Huang, X.; Sun, J.; Kan, J.; Liu, J.
Preparation of Hydrophobic Purple Sweet Potato-Based Intelligent Packaging Films by Stearic Acid Coating and Heat Pressing Treatments. Foods 2025, 14, 1276.
https://doi.org/10.3390/foods14071276
AMA Style
Liu X, Xu F, Huang X, Sun J, Kan J, Liu J.
Preparation of Hydrophobic Purple Sweet Potato-Based Intelligent Packaging Films by Stearic Acid Coating and Heat Pressing Treatments. Foods. 2025; 14(7):1276.
https://doi.org/10.3390/foods14071276
Chicago/Turabian Style
Liu, Xuanzhuo, Fengfeng Xu, Xiaoqian Huang, Jian Sun, Juan Kan, and Jun Liu.
2025. "Preparation of Hydrophobic Purple Sweet Potato-Based Intelligent Packaging Films by Stearic Acid Coating and Heat Pressing Treatments" Foods 14, no. 7: 1276.
https://doi.org/10.3390/foods14071276
APA Style
Liu, X., Xu, F., Huang, X., Sun, J., Kan, J., & Liu, J.
(2025). Preparation of Hydrophobic Purple Sweet Potato-Based Intelligent Packaging Films by Stearic Acid Coating and Heat Pressing Treatments. Foods, 14(7), 1276.
https://doi.org/10.3390/foods14071276