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Journal: Foods, 2025
Volume: 14
Number: 1248

Article: Obtention and Characterisation of Antioxidant-Rich Peptides from Defatted Grape Seed Meal Using Different Enzymes
Authors: by María del Rosario Rodríguez-Muñoz, Ana Belén Mora-Garrido, Francisco J. Heredia, María Jesús Cejudo-Bastante and María Lourdes González-Miret
Link: https://www.mdpi.com/2304-8158/14/7/1248

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