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Journal: Foods, 2025
Volume: 14
Number: 1210
1210
Article: Exploring the Composition of Blueberry-Based Functional Products: Polyphenolic and Elemental Characterization and Quantification
Authors: by Francesca Buiarelli, Maria Presutti, Maria Luisa Astolfi, Carmela Riccardi, Donatella Pomata, Andrea Fricano, Giulia Simonetti and Patrizia Di Filippo
Link: https://www.mdpi.com/2304-8158/14/7/1210

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