Zhu, Y.; Hong, X.; Xu, Z.; Liu, S.; Shi, K.
Bioprospecting Indigenous Oenococcus oeni Strains from Chinese Wine Regions: Multivariate Screening for Stress Tolerance and Aromatic Competence. Foods 2025, 14, 1207.
https://doi.org/10.3390/foods14071207
AMA Style
Zhu Y, Hong X, Xu Z, Liu S, Shi K.
Bioprospecting Indigenous Oenococcus oeni Strains from Chinese Wine Regions: Multivariate Screening for Stress Tolerance and Aromatic Competence. Foods. 2025; 14(7):1207.
https://doi.org/10.3390/foods14071207
Chicago/Turabian Style
Zhu, Yongzhang, Xiaoqing Hong, Zhenghua Xu, Shuwen Liu, and Kan Shi.
2025. "Bioprospecting Indigenous Oenococcus oeni Strains from Chinese Wine Regions: Multivariate Screening for Stress Tolerance and Aromatic Competence" Foods 14, no. 7: 1207.
https://doi.org/10.3390/foods14071207
APA Style
Zhu, Y., Hong, X., Xu, Z., Liu, S., & Shi, K.
(2025). Bioprospecting Indigenous Oenococcus oeni Strains from Chinese Wine Regions: Multivariate Screening for Stress Tolerance and Aromatic Competence. Foods, 14(7), 1207.
https://doi.org/10.3390/foods14071207