Zhao, Y.; Du, X.; Liu, S.; Sun, M.; Man, L.; Zhu, M.; Liu, G.; Zahoor Khan, M.; Wang, C.; Li, M.
Characterization and Discrimination of Volatile Compounds of Donkey and Horse Meat Based on Gas Chromatography–Ion Mobility Spectrometry. Foods 2025, 14, 1203.
https://doi.org/10.3390/foods14071203
AMA Style
Zhao Y, Du X, Liu S, Sun M, Man L, Zhu M, Liu G, Zahoor Khan M, Wang C, Li M.
Characterization and Discrimination of Volatile Compounds of Donkey and Horse Meat Based on Gas Chromatography–Ion Mobility Spectrometry. Foods. 2025; 14(7):1203.
https://doi.org/10.3390/foods14071203
Chicago/Turabian Style
Zhao, Yan, Xinyi Du, Shuang Liu, Mengqi Sun, Limin Man, Mingxia Zhu, Guiqin Liu, Muhammad Zahoor Khan, Changfa Wang, and Mengmeng Li.
2025. "Characterization and Discrimination of Volatile Compounds of Donkey and Horse Meat Based on Gas Chromatography–Ion Mobility Spectrometry" Foods 14, no. 7: 1203.
https://doi.org/10.3390/foods14071203
APA Style
Zhao, Y., Du, X., Liu, S., Sun, M., Man, L., Zhu, M., Liu, G., Zahoor Khan, M., Wang, C., & Li, M.
(2025). Characterization and Discrimination of Volatile Compounds of Donkey and Horse Meat Based on Gas Chromatography–Ion Mobility Spectrometry. Foods, 14(7), 1203.
https://doi.org/10.3390/foods14071203
