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Journal: Foods, 2025
Volume: 14
Number: 1201
1201
Article: Increased Temperature Effects During Fruit Growth and Maturation on the Fruit Quality, Sensory and Antioxidant Properties of Raspberry (Rubus idaeus L.) cv. Heritage
Authors: by Francisca Aguilar, Martina Salazar, Lida Fuentes, Daniel Calderini, Alejandro Jerez and Carolina Contreras
Link: https://www.mdpi.com/2304-8158/14/7/1201

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