Wang, Y.; Wu, W.; Xu, J.; Gao, M.; Wu, Z.; Wang, R.; Liu, H.
Optimized Harvest Management Strategy Based on Latent Loss and Antioxidant Enzyme Activity. Foods 2025, 14, 1197.
https://doi.org/10.3390/foods14071197
AMA Style
Wang Y, Wu W, Xu J, Gao M, Wu Z, Wang R, Liu H.
Optimized Harvest Management Strategy Based on Latent Loss and Antioxidant Enzyme Activity. Foods. 2025; 14(7):1197.
https://doi.org/10.3390/foods14071197
Chicago/Turabian Style
Wang, Yujia, Wenfu Wu, Jie Xu, Ming Gao, Zidan Wu, Rui Wang, and Houqing Liu.
2025. "Optimized Harvest Management Strategy Based on Latent Loss and Antioxidant Enzyme Activity" Foods 14, no. 7: 1197.
https://doi.org/10.3390/foods14071197
APA Style
Wang, Y., Wu, W., Xu, J., Gao, M., Wu, Z., Wang, R., & Liu, H.
(2025). Optimized Harvest Management Strategy Based on Latent Loss and Antioxidant Enzyme Activity. Foods, 14(7), 1197.
https://doi.org/10.3390/foods14071197