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Zhu J, Liu Z, Wang S, Gao T, Liu W, Yang K, Yuan F, Wu Q, Li C, Guo R, et al. Prevalence, Molecular Characterization, and Antimicrobial Resistance Profile of Enterotoxigenic Escherichia coli Isolates from Pig Farms in China. Foods. 2025; 14(7):1188. https://doi.org/10.3390/foods14071188

Zhu, Jiajia, Zewen Liu, Siyi Wang, Ting Gao, Wei Liu, Keli Yang, Fangyan Yuan, Qiong Wu, Chang Li, Rui Guo, and et al. 2025. "Prevalence, Molecular Characterization, and Antimicrobial Resistance Profile of Enterotoxigenic Escherichia coli Isolates from Pig Farms in China" Foods 14, no. 7: 1188. https://doi.org/10.3390/foods14071188

Zhu, J., Liu, Z., Wang, S., Gao, T., Liu, W., Yang, K., Yuan, F., Wu, Q., Li, C., Guo, R., Tian, Y., & Zhou, D. (2025). Prevalence, Molecular Characterization, and Antimicrobial Resistance Profile of Enterotoxigenic Escherichia coli Isolates from Pig Farms in China. Foods, 14(7), 1188. https://doi.org/10.3390/foods14071188