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Journal: Foods, 2025
Volume: 14
Number: 1167

Article: Integrating Life Cycle Assessment in Innovative Berry Processing with Edible Coating and Osmotic Dehydration
Authors: by Alexandra Mari, Tryfon Kekes, Christos Boukouvalas and Magdalini Krokida
Link: https://www.mdpi.com/2304-8158/14/7/1167

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