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Journal: Foods, 2025
Volume: 14
Number: 1160
1160
Article: Gelatin–Tea Tree Essential Oil Coating Improves the Quality, Flavor, and Micromolecular Metabolites of Squid (Illex argentinus) Muscle During Cold Storage
Authors: by Huijuan Zhou, Jinlin Li, Chengwei Yu, Mingming Hu, Bizhen Zhong, Zongcai Tu and Bin Peng
Link: https://www.mdpi.com/2304-8158/14/7/1160

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