Le Rose, A.; Panza, O.; Caro, D.; Conte, A.; Del Nobile, M.A.
Cheesecake Customized Using Juice and By-Products from Prickly Pears: A Case Study of Recycling and Environmental Impact Evaluation. Foods 2025, 14, 1159.
https://doi.org/10.3390/foods14071159
AMA Style
Le Rose A, Panza O, Caro D, Conte A, Del Nobile MA.
Cheesecake Customized Using Juice and By-Products from Prickly Pears: A Case Study of Recycling and Environmental Impact Evaluation. Foods. 2025; 14(7):1159.
https://doi.org/10.3390/foods14071159
Chicago/Turabian Style
Le Rose, Alessia, Olimpia Panza, Dario Caro, Amalia Conte, and Matteo Alessandro Del Nobile.
2025. "Cheesecake Customized Using Juice and By-Products from Prickly Pears: A Case Study of Recycling and Environmental Impact Evaluation" Foods 14, no. 7: 1159.
https://doi.org/10.3390/foods14071159
APA Style
Le Rose, A., Panza, O., Caro, D., Conte, A., & Del Nobile, M. A.
(2025). Cheesecake Customized Using Juice and By-Products from Prickly Pears: A Case Study of Recycling and Environmental Impact Evaluation. Foods, 14(7), 1159.
https://doi.org/10.3390/foods14071159