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Journal: Foods, 2025
Volume: 14
Number: 1154

Article: A Comprehensive Polyphenolic Characterization of Five Montmorency Tart Cherry (Prunus cerasus L.) Product Formulations
Authors: by Muhammad Jawad, Stephen T. Talcott, Angela R. Hillman and Robert G. Brannan
Link: https://www.mdpi.com/2304-8158/14/7/1154

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