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Journal: Foods, 2025
Volume: 14
Number: 1144

Article: Peptide-Rich Yeast Fractions from Brewer’s Spent Yeast: A Scalable Fractionation Approach and Their Functional Application in Bakery Products
Authors: by María Emilia Brassesco, Ana Paupério, Carlos D. Pereira, João Paulo Ferreira and Manuela Pintado
Link: https://www.mdpi.com/2304-8158/14/7/1144

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