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Journal: Foods, 2025
Volume: 14
Number: 1142

Article: Cooking Increased the Postprandial Glycaemic Response but Enhanced the Preload Effect of Air-Dried Jujube
Authors: by Jinjie Wei, Anshu Liu, Zhihong Fan, Xiyihe Peng, Xinling Lou, Xuejiao Lu and Jiahui Hu
Link: https://www.mdpi.com/2304-8158/14/7/1142

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