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Journal: Foods, 2025
Volume: 14
Number: 1142
Article:
Cooking Increased the Postprandial Glycaemic Response but Enhanced the Preload Effect of Air-Dried Jujube
Authors:
by
Jinjie Wei, Anshu Liu, Zhihong Fan, Xiyihe Peng, Xinling Lou, Xuejiao Lu and Jiahui Hu
Link:
https://www.mdpi.com/2304-8158/14/7/1142
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