Wei, J.; Liu, A.; Fan, Z.; Peng, X.; Lou, X.; Lu, X.; Hu, J.
Cooking Increased the Postprandial Glycaemic Response but Enhanced the Preload Effect of Air-Dried Jujube. Foods 2025, 14, 1142.
https://doi.org/10.3390/foods14071142
AMA Style
Wei J, Liu A, Fan Z, Peng X, Lou X, Lu X, Hu J.
Cooking Increased the Postprandial Glycaemic Response but Enhanced the Preload Effect of Air-Dried Jujube. Foods. 2025; 14(7):1142.
https://doi.org/10.3390/foods14071142
Chicago/Turabian Style
Wei, Jinjie, Anshu Liu, Zhihong Fan, Xiyihe Peng, Xinling Lou, Xuejiao Lu, and Jiahui Hu.
2025. "Cooking Increased the Postprandial Glycaemic Response but Enhanced the Preload Effect of Air-Dried Jujube" Foods 14, no. 7: 1142.
https://doi.org/10.3390/foods14071142
APA Style
Wei, J., Liu, A., Fan, Z., Peng, X., Lou, X., Lu, X., & Hu, J.
(2025). Cooking Increased the Postprandial Glycaemic Response but Enhanced the Preload Effect of Air-Dried Jujube. Foods, 14(7), 1142.
https://doi.org/10.3390/foods14071142