Chen, C.-Y.; Armstrong, C.M.; He, Y.; Counihan, K.; Atencia, J.; Lee, J.; Dykes, G.; Johnson, K.; Koppenhofer, H.; Tilman, S.;
et al. Multiplexed Detection of Salmonella, Escherichia coli, Campylobacter, and Listeria in Raw Poultry. Foods 2025, 14, 1137.
https://doi.org/10.3390/foods14071137
AMA Style
Chen C-Y, Armstrong CM, He Y, Counihan K, Atencia J, Lee J, Dykes G, Johnson K, Koppenhofer H, Tilman S,
et al. Multiplexed Detection of Salmonella, Escherichia coli, Campylobacter, and Listeria in Raw Poultry. Foods. 2025; 14(7):1137.
https://doi.org/10.3390/foods14071137
Chicago/Turabian Style
Chen, Chin-Yi, Cheryl M. Armstrong, Yiping He, Katrina Counihan, Javier Atencia, Joe Lee, Gretchen Dykes, Kathleen Johnson, Heather Koppenhofer, Shannon Tilman,
and et al. 2025. "Multiplexed Detection of Salmonella, Escherichia coli, Campylobacter, and Listeria in Raw Poultry" Foods 14, no. 7: 1137.
https://doi.org/10.3390/foods14071137
APA Style
Chen, C.-Y., Armstrong, C. M., He, Y., Counihan, K., Atencia, J., Lee, J., Dykes, G., Johnson, K., Koppenhofer, H., Tilman, S., Martinos, S., & Capobianco, J.
(2025). Multiplexed Detection of Salmonella, Escherichia coli, Campylobacter, and Listeria in Raw Poultry. Foods, 14(7), 1137.
https://doi.org/10.3390/foods14071137
