Next Article in Journal
Lipid Oxidation and Barrier Properties of the Coated Freeze-Dried Chicken Meat with Gelatin-Chitosan Film Enriched with Rosemary (Rosmarinus officinalis L.) Extract
Previous Article in Journal
Predicting the Degree of Fresh Tea Leaves Withering Using Image Classification Confidence
Previous Article in Special Issue
Getting Insights in Stakeholder Collaboration in the Transition Toward Safe and Sustainable Food Production: Net-Map Analysis of the Italian Wheat Supply Chain
 
 
Article

Article Versions Notes

Foods 2025, 14(7), 1126; https://doi.org/10.3390/foods14071126
Action Date Notes Link
article xml file uploaded 25 March 2025 08:27 CET Original file -
article xml uploaded. 25 March 2025 08:27 CET Update -
article pdf uploaded. 25 March 2025 08:27 CET Version of Record -
article html file updated 25 March 2025 08:29 CET Original file -
article xml file uploaded 25 March 2025 08:50 CET Update -
article xml uploaded. 25 March 2025 08:50 CET Update https://www.mdpi.com/2304-8158/14/7/1126/xml
article pdf uploaded. 25 March 2025 08:50 CET Updated version of record https://www.mdpi.com/2304-8158/14/7/1126/pdf
article html file updated 25 March 2025 08:52 CET Update https://www.mdpi.com/2304-8158/14/7/1126/html
Back to TopTop