da Costa, F.M.; Melo, P.T.S.; Nishimoto, P.H.K.; Lorevice, M.V.; Aouada, F.A.; de Moura, M.R.
Percolation Threshold of Bacterial Nanocrystals in Biopolymeric Matrices to Build Up Strengthened Biobased Food Packaging. Foods 2025, 14, 1123.
https://doi.org/10.3390/foods14071123
AMA Style
da Costa FM, Melo PTS, Nishimoto PHK, Lorevice MV, Aouada FA, de Moura MR.
Percolation Threshold of Bacterial Nanocrystals in Biopolymeric Matrices to Build Up Strengthened Biobased Food Packaging. Foods. 2025; 14(7):1123.
https://doi.org/10.3390/foods14071123
Chicago/Turabian Style
da Costa, FabÃola Medeiros, Pamela Thais Sousa Melo, Pedro Henrique Kenzo Nishimoto, Marcos Vinicius Lorevice, Fauze Ahmad Aouada, and Márcia Regina de Moura.
2025. "Percolation Threshold of Bacterial Nanocrystals in Biopolymeric Matrices to Build Up Strengthened Biobased Food Packaging" Foods 14, no. 7: 1123.
https://doi.org/10.3390/foods14071123
APA Style
da Costa, F. M., Melo, P. T. S., Nishimoto, P. H. K., Lorevice, M. V., Aouada, F. A., & de Moura, M. R.
(2025). Percolation Threshold of Bacterial Nanocrystals in Biopolymeric Matrices to Build Up Strengthened Biobased Food Packaging. Foods, 14(7), 1123.
https://doi.org/10.3390/foods14071123