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Journal: Foods, 2025
Volume: 14
Number: 1104
Article:
Metagenomic and Physicochemical Analyses Reveal Microbial Community and Functional Differences Between Three Different Grades of Hongxin Low-Temperature Daqu
Authors:
by
Chao Ren, Mengke Zhao, Tinghui Xue, Tianpei Geng, Xiao Nie, Chaoyue Han, Yuge Wen and Liyan Jia
Link:
https://www.mdpi.com/2304-8158/14/7/1104
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