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Journal: Foods, 2025
Volume: 14
Number: 1094

Article: Impact of Ultrasound on a Gluten-Free Composite Flour Based on Rice Flour and Corn Starch for Breadmaking Applications
Authors: by Mahsa Farrokhi, Ines N. Ramos and Cristina L. M. Silva
Link: https://www.mdpi.com/2304-8158/14/7/1094

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