Properties and Characteristics of Film from Salmon Skin Acid-Soluble Collagen Solution as Influenced by Ultrasonication Process
Abstract
:1. Introduction
2. Materials and Methods
2.1. Chemicals
2.2. Pretreatment of Salmon Skin
2.3. Preparation of Acid-Soluble Collagen (ASC) Solution
2.4. Rheological Properties of ASC Solutions
2.5. Preparation of Films
2.6. Analysis of Films
2.6.1. Film Thickness
2.6.2. Mechanical Properties
2.6.3. Water Vapor Permeability (WVP)
2.6.4. Color
2.6.5. Light Transmission and Transparency Value
2.6.6. Fourier Transform Infrared (FTIR) Spectroscopy
2.6.7. Scanning Electron Microscope (SEM) Image
2.6.8. Differential Scanning Calorimetry (DSC)
2.6.9. Thermogravimetric (TGA) Spectra
2.6.10. X-Ray Diffraction (XRD) Pattern
2.7. Statistical Analysis
3. Results and Discussion
3.1. Rheological Properties of ASC Solution
3.2. Properties and Characteristics of Film
3.2.1. Film Thickness
3.2.2. Mechanical Properties
3.2.3. Water Vapor Permeability (WVP)
3.2.4. Color
3.2.5. Light Transmission and Transparency Value
3.2.6. Fourier Transform Infrared (FTIR) Spectroscopy
3.2.7. Scanning Electron Microscope (SEM) Images
3.2.8. Differential Scanning Calorimetry (DSC)
3.2.9. Thermogravimetric (TGA) Spectra
3.2.10. X-Ray Diffraction (XRD) Patterns
4. Conclusions
Author Contributions
Funding
Institutional Review Board Statement
Informed Consent Statement
Data Availability Statement
Acknowledgments
Conflicts of Interest
References
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Ultrasonication Conditions | Film Thickness | TS | EAB | YM | WVP | |
---|---|---|---|---|---|---|
Amplitudes (%) | Times (min) | (mm) | (MPa) | (%) | (MPa) | (×10−11 g mm/m2 s Pa) |
50 | 5 | 0.035 ± 0.003 * b | 35.69 ± 1.78 a | 2.73 ± 0.21 a | 3400 ± 241 a | 4.67 ± 0.37 c |
10 | 0.033 ± 0.003 b | 33.34 ± 3.52 ab | 2.33 ± 0.39 ab | 3393 ± 204 a | 4.75 ± 0.17 c | |
15 | 0.039 ± 0.004 a | 31.44 ± 2.03 b | 2.21 ± 0.43 b | 3108 ± 342 a | 4.89 ± 0.14 bc | |
70 | 5 | 0.029 ± 0.004 c | 30.28 ± 3.35 b | 2.26 ± 0.37 b | 3164 ± 445 a | 4.96 ± 0.49 bc |
10 | 0.028 ± 0.004 c | 25.49 ± 4.78 c | 2.07 ± 0.16 b | 3066 ± 558 a | 5.38 ± 0.40 ab | |
15 | 0.029 ± 0.003 c | 24.38 ± 3.42 c | 2.00 ± 0.34 b | 3240 ± 536 a | 5.77 ± 0.38 a |
Ultrasonication Conditions | L* Value | a* Value | b* Value | ΔE* Value | Transparency Value | |
---|---|---|---|---|---|---|
Amplitudes (%) | Times (min) | |||||
50 | 5 | 90.82 ± 0.08 * b | −1.94 ± 0.06 a | 5.41 ± 0.19 bc | 5.60 ± 0.20 bc | 11.16 ± 0.42 f |
10 | 90.60 ± 0.07 c | −2.00 ± 0.07 a | 5.88 ± 0.48 b | 6.19 ± 0.74 b | 11.65 ± 0.19 e | |
15 | 90.22 ± 0.12 d | −1.88 ± 0.08 a | 6.48 ± 0.37 a | 6.77 ± 0.37 a | 13.39 ± 0.25 d | |
70 | 5 | 91.20 ± 0.16 a | −1.87 ± 0.03 a | 4.18 ± 0.34 d | 4.44 ± 0.35 d | 15.52 ± 0.36 c |
10 | 90.87 ± 0.12 b | −1.87 ± 0.05 a | 5.17 ± 0.41 c | 5.31 ± 0.49 c | 17.90 ± 0.04 b | |
15 | 90.58 ± 0.13 c | −1.90 ± 0.09 a | 5.68 ± 0.88 bc | 6.08 ± 0.93 b | 19.45 ± 0.44 a |
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Nilsuwan, K.; Thongnoi, S.; Prodpran, T.; Benjakul, S. Properties and Characteristics of Film from Salmon Skin Acid-Soluble Collagen Solution as Influenced by Ultrasonication Process. Foods 2025, 14, 1088. https://doi.org/10.3390/foods14071088
Nilsuwan K, Thongnoi S, Prodpran T, Benjakul S. Properties and Characteristics of Film from Salmon Skin Acid-Soluble Collagen Solution as Influenced by Ultrasonication Process. Foods. 2025; 14(7):1088. https://doi.org/10.3390/foods14071088
Chicago/Turabian StyleNilsuwan, Krisana, Sujinun Thongnoi, Thummanoon Prodpran, and Soottawat Benjakul. 2025. "Properties and Characteristics of Film from Salmon Skin Acid-Soluble Collagen Solution as Influenced by Ultrasonication Process" Foods 14, no. 7: 1088. https://doi.org/10.3390/foods14071088
APA StyleNilsuwan, K., Thongnoi, S., Prodpran, T., & Benjakul, S. (2025). Properties and Characteristics of Film from Salmon Skin Acid-Soluble Collagen Solution as Influenced by Ultrasonication Process. Foods, 14(7), 1088. https://doi.org/10.3390/foods14071088