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Journal: Foods, 2025
Volume: 14
Number: 1088
Article:
Properties and Characteristics of Film from Salmon Skin Acid-Soluble Collagen Solution as Influenced by Ultrasonication Process
Authors:
by
Krisana Nilsuwan, Sujinun Thongnoi, Thummanoon Prodpran and Soottawat Benjakul
Link:
https://www.mdpi.com/2304-8158/14/7/1088
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