Article Versions Notes

Song Y, Yu S, Zhang X, Huang W, Tao S, Chen J, Zhou X, Xiao M, An L. Effect of Canthaxanthin on Egg Yolk Quality of Huaixiang Laying Hens at Normal and High Temperature. Foods. 2025; 14(6):950. https://doi.org/10.3390/foods14060950

Song, Yiping, Sumeng Yu, Xiaofeng Zhang, Weixin Huang, Suiyang Tao, Jie Chen, Xiaoyun Zhou, Mei Xiao, and Lilong An. 2025. "Effect of Canthaxanthin on Egg Yolk Quality of Huaixiang Laying Hens at Normal and High Temperature" Foods 14, no. 6: 950. https://doi.org/10.3390/foods14060950

Song, Y., Yu, S., Zhang, X., Huang, W., Tao, S., Chen, J., Zhou, X., Xiao, M., & An, L. (2025). Effect of Canthaxanthin on Egg Yolk Quality of Huaixiang Laying Hens at Normal and High Temperature. Foods, 14(6), 950. https://doi.org/10.3390/foods14060950