Kluza, M.; Karpiel, I.; Duch, K.; Komorowski, D.; Sieciński, S.
An Assessment of the Freshness of Fruits and Vegetables Through the Utilization of Bioimpedance Spectroscopy (BIS)—A Preliminary Study. Foods 2025, 14, 947.
https://doi.org/10.3390/foods14060947
AMA Style
Kluza M, Karpiel I, Duch K, Komorowski D, Sieciński S.
An Assessment of the Freshness of Fruits and Vegetables Through the Utilization of Bioimpedance Spectroscopy (BIS)—A Preliminary Study. Foods. 2025; 14(6):947.
https://doi.org/10.3390/foods14060947
Chicago/Turabian Style
Kluza, Mirella, Ilona Karpiel, Klaudia Duch, Dariusz Komorowski, and Szymon Sieciński.
2025. "An Assessment of the Freshness of Fruits and Vegetables Through the Utilization of Bioimpedance Spectroscopy (BIS)—A Preliminary Study" Foods 14, no. 6: 947.
https://doi.org/10.3390/foods14060947
APA Style
Kluza, M., Karpiel, I., Duch, K., Komorowski, D., & Sieciński, S.
(2025). An Assessment of the Freshness of Fruits and Vegetables Through the Utilization of Bioimpedance Spectroscopy (BIS)—A Preliminary Study. Foods, 14(6), 947.
https://doi.org/10.3390/foods14060947