Howell, B.F.; Newcomb, E.M.; Loh, D.W.; Jackson, A.R.; Dunn, M.L.; Jefferies, L.K.
Shaping Consumer Perceptions of Genetically Modified Foods: The Influence of Engineering, Science, and Design Signifiers in Packaging Disclosure Statements. Foods 2025, 14, 909.
https://doi.org/10.3390/foods14060909
AMA Style
Howell BF, Newcomb EM, Loh DW, Jackson AR, Dunn ML, Jefferies LK.
Shaping Consumer Perceptions of Genetically Modified Foods: The Influence of Engineering, Science, and Design Signifiers in Packaging Disclosure Statements. Foods. 2025; 14(6):909.
https://doi.org/10.3390/foods14060909
Chicago/Turabian Style
Howell, Bryan F., Ellyn M. Newcomb, D. Wendell Loh, Asa R. Jackson, Michael L. Dunn, and Laura K. Jefferies.
2025. "Shaping Consumer Perceptions of Genetically Modified Foods: The Influence of Engineering, Science, and Design Signifiers in Packaging Disclosure Statements" Foods 14, no. 6: 909.
https://doi.org/10.3390/foods14060909
APA Style
Howell, B. F., Newcomb, E. M., Loh, D. W., Jackson, A. R., Dunn, M. L., & Jefferies, L. K.
(2025). Shaping Consumer Perceptions of Genetically Modified Foods: The Influence of Engineering, Science, and Design Signifiers in Packaging Disclosure Statements. Foods, 14(6), 909.
https://doi.org/10.3390/foods14060909
