Avila-Nava, A.; Gutiérrez-Solis, A.L.; Pacheco-Can, O.D.; Sagols-Tanoira, I.Y.; González-Marenco, R.; Cabrera-Lizarraga, A.G.; Castillo-Avila, J.A.; Aguilar-Franco, M.A.; Chim-Aké, R.; Rubio-Zapata, H.;
et al. Dietary Components Associated with the Risk of Gastric Cancer in the Latin American Population: A Systematic Review and Meta-Analysis. Foods 2025, 14, 1052.
https://doi.org/10.3390/foods14061052
AMA Style
Avila-Nava A, Gutiérrez-Solis AL, Pacheco-Can OD, Sagols-Tanoira IY, González-Marenco R, Cabrera-Lizarraga AG, Castillo-Avila JA, Aguilar-Franco MA, Chim-Aké R, Rubio-Zapata H,
et al. Dietary Components Associated with the Risk of Gastric Cancer in the Latin American Population: A Systematic Review and Meta-Analysis. Foods. 2025; 14(6):1052.
https://doi.org/10.3390/foods14061052
Chicago/Turabian Style
Avila-Nava, Azalia, Ana Ligia Gutiérrez-Solis, Oscar Daniel Pacheco-Can, Ian Yeshua Sagols-Tanoira, Roberto González-Marenco, Ana Gabriela Cabrera-Lizarraga, Jesús Abraham Castillo-Avila, Miguel Alberto Aguilar-Franco, Rodolfo Chim-Aké, Héctor Rubio-Zapata,
and et al. 2025. "Dietary Components Associated with the Risk of Gastric Cancer in the Latin American Population: A Systematic Review and Meta-Analysis" Foods 14, no. 6: 1052.
https://doi.org/10.3390/foods14061052
APA Style
Avila-Nava, A., Gutiérrez-Solis, A. L., Pacheco-Can, O. D., Sagols-Tanoira, I. Y., González-Marenco, R., Cabrera-Lizarraga, A. G., Castillo-Avila, J. A., Aguilar-Franco, M. A., Chim-Aké, R., Rubio-Zapata, H., Reyes-Sosa, M., Medina-Vera, I., Guevara-Cruz, M., Sánchez-Pozos, K., & Lugo, R.
(2025). Dietary Components Associated with the Risk of Gastric Cancer in the Latin American Population: A Systematic Review and Meta-Analysis. Foods, 14(6), 1052.
https://doi.org/10.3390/foods14061052
