Silva, V.; Oliveira, I.; Pereira, J.A.; Gonçalves, B.
Almond By-Products: A Comprehensive Review of Composition, Bioactivities, and Influencing Factors. Foods 2025, 14, 1042.
https://doi.org/10.3390/foods14061042
AMA Style
Silva V, Oliveira I, Pereira JA, Gonçalves B.
Almond By-Products: A Comprehensive Review of Composition, Bioactivities, and Influencing Factors. Foods. 2025; 14(6):1042.
https://doi.org/10.3390/foods14061042
Chicago/Turabian Style
Silva, Vânia, Ivo Oliveira, José Alberto Pereira, and Berta Gonçalves.
2025. "Almond By-Products: A Comprehensive Review of Composition, Bioactivities, and Influencing Factors" Foods 14, no. 6: 1042.
https://doi.org/10.3390/foods14061042
APA Style
Silva, V., Oliveira, I., Pereira, J. A., & Gonçalves, B.
(2025). Almond By-Products: A Comprehensive Review of Composition, Bioactivities, and Influencing Factors. Foods, 14(6), 1042.
https://doi.org/10.3390/foods14061042