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Journal: Foods, 2025
Volume: 14
Number: 899

Article: Characterizing the Phenolic Compounds in Iron Walnut Oil (Juglans sigillata Dode) Across Chinese Regions
Authors: by Pan Gao, Kairui Chang, Shu Wang, Yuling Zheng, Jiaojiao Yin, Xinghe Zhang and Martin J. T. Reaney
Link: https://www.mdpi.com/2304-8158/14/5/899

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