Gao, P.; Chang, K.; Wang, S.; Zheng, Y.; Yin, J.; Zhang, X.; Reaney, M.J.T.
Characterizing the Phenolic Compounds in Iron Walnut Oil (Juglans sigillata Dode) Across Chinese Regions. Foods 2025, 14, 899.
https://doi.org/10.3390/foods14050899
AMA Style
Gao P, Chang K, Wang S, Zheng Y, Yin J, Zhang X, Reaney MJT.
Characterizing the Phenolic Compounds in Iron Walnut Oil (Juglans sigillata Dode) Across Chinese Regions. Foods. 2025; 14(5):899.
https://doi.org/10.3390/foods14050899
Chicago/Turabian Style
Gao, Pan, Kairui Chang, Shu Wang, Yuling Zheng, Jiaojiao Yin, Xinghe Zhang, and Martin J. T. Reaney.
2025. "Characterizing the Phenolic Compounds in Iron Walnut Oil (Juglans sigillata Dode) Across Chinese Regions" Foods 14, no. 5: 899.
https://doi.org/10.3390/foods14050899
APA Style
Gao, P., Chang, K., Wang, S., Zheng, Y., Yin, J., Zhang, X., & Reaney, M. J. T.
(2025). Characterizing the Phenolic Compounds in Iron Walnut Oil (Juglans sigillata Dode) Across Chinese Regions. Foods, 14(5), 899.
https://doi.org/10.3390/foods14050899
