Article Versions Notes

Gao P, Chang K, Wang S, Zheng Y, Yin J, Zhang X, Reaney MJT. Characterizing the Phenolic Compounds in Iron Walnut Oil (Juglans sigillata Dode) Across Chinese Regions. Foods. 2025; 14(5):899. https://doi.org/10.3390/foods14050899

Gao, Pan, Kairui Chang, Shu Wang, Yuling Zheng, Jiaojiao Yin, Xinghe Zhang, and Martin J. T. Reaney. 2025. "Characterizing the Phenolic Compounds in Iron Walnut Oil (Juglans sigillata Dode) Across Chinese Regions" Foods 14, no. 5: 899. https://doi.org/10.3390/foods14050899

Gao, P., Chang, K., Wang, S., Zheng, Y., Yin, J., Zhang, X., & Reaney, M. J. T. (2025). Characterizing the Phenolic Compounds in Iron Walnut Oil (Juglans sigillata Dode) Across Chinese Regions. Foods, 14(5), 899. https://doi.org/10.3390/foods14050899