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Journal: Foods, 2025
Volume: 14
Number: 893

Article: The Theory and Practice of Sensory Evaluation of Vinegar: A Case of Italian Traditional Balsamic Vinegar
Authors: by Fusheng Chen, Yanqin Ma, Giuseppe Corradini and Paolo Giudici
Link: https://www.mdpi.com/2304-8158/14/5/893

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