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Journal: Foods, 2025
Volume: 14
Number: 889
889
Article: Optimizing 3D Food Printing of Surimi via Regression Analysis: Physical Properties and Additive Formulations
Authors: by Jong Bong Lee, Na Young Yoon, Yeon Joo Bae, Ga Yeon Kwon, Suk Kyung Sohn, Hyo Rim Lee, Hyeong Jun Kim, Min Jae Kim, Ha Eun Park and Kil Bo Shim
Link: https://www.mdpi.com/2304-8158/14/5/889

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